
What is Sanuki Udon?
讃岐うどんとは何ですか?
Sanuki udon is a traditional Japanese noodle dish renowned for its distinctive thick, chewy noodles made from wheat flour. Originating from Kagawa prefecture in the Shikoku region, these noodles are celebrated for their smooth, glossy texture and firm bite. Sanuki udon is versatile and can be served in varous ways. At Shōdo Udon Lab, we offer warm Udon in a savory broth (Kake Udon), with a curry soup (Curry Udon), or chilled Udon with a cold sauce (Bukkake Udon). Each bowl offers a simple yet profoundly satisfying culinary experience, showcasing the art of Japanese noodle making.
OUR
ADDRESS
OPENING
TIMES
Simon-Dach-Str. 41
10245 Berlin
Daily from 12:00 to 22:00

Our homemade Udon is made daily using flour imported from Japan.
Every morning, we freshly prepare our broths using traditional recipes and ingredients to ensure the highest quality.
We offer a variety of Udon dishes as well as some classic Japanese starters. Our menu includes several vegetarian and vegan options. During the week, we also offer a seasonal lunch menu.
Dashi
出汁
Dashi is a fundamental Japanese broth that forms the base of many traditional dishes, providing a delicate yet umami-rich flavor. Made from simmering ingredients like kombu (kelp), bonito flakes (dried fish), or shiitake mushrooms, dashi is celebrated for its light and savory taste that enhances the natural flavors of other ingredients. At Shōdo Udon Lab, we use dashi as the foundation for our broths, infusing our udon dishes with the deep, nuanced flavors that define authentic Japanese cuisine. Whether in a simple kake udon or a more complex curry udon, dashi is at the heart of our culinary creations, offering a taste of Japan's rich food heritage.
